Chinese Food
Sweet bean and Strawberry Tea Cake Roll
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When making Matcha rolls, there are honey beans and strawberries at home. These two are perfect match for Matcha. It's hard to choose to simply roll them into the cake rolls. The color of Matcha roll is very beautiful. The taste is very strong. Because of the roll of honey beans and strawberries, the whipped cream is only put in a litter and some sugar is lost. After a night of cold storage, it is cut into pieces and distributed to the little friends. It's really super delicious. Rich Matcha and cream are sweet and greasy. It tastes smooth. It's excellent with a cup of black tea. Matcha - Japanese green haze Matcha powder mold - kitchen 28cm square plate
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials, sift the low gluten powder once in advance, separate the egg white and yolk. Put the egg white in the refrigerator for standb
Step2:In fact, I usually make cake rolls without oilpaper. They can be directly demoulded into towel bottom. But this time, the use of Matcha is easy to affect the consistency of the batter. I'm afraid of failure in demouldin
Step3:Put the Matcha powder into the warm milk (40g milk) after sieving. Stir evenl
Step4:Milk (40g) with corn oil. It needs to be stirred for 2 minutes to mix evenly
Step5:Showing a more viscous stat
Step6:Sift in low powder. Draw a word and mix evenl
Step7:Pour in all the yolk
Step8:Add milk and tea mixture to batter and mix wel
Step9:So the yolk paste is ready. Put it aside and preheat the oven. The upper and lower tubes are 175 degrees
Step10:Add 5 drops of lemon juice to the protein taken from the refrigerator. Stir it at high speed until blisters appear
Step11:Add a third of suga
Step12:Whisk until the color changes from transparent to white. Add a third of sugar
Step13:Beat until the cream is slightly formed, then add the last suga
Step14:Beat until it is wet and foamy. Lift the egg beater with a hook
Step15:Let's mix the cream and the batte
Step16:Take one third of the egg white cream and put it into the yolk paste. Mix wel
Step17:The yolk paste is poured back into the crea
Step18:Mix evenl
Step19:Pour it into the square plate. Polish it with a scraper and shake it a few times to produce bubble
Step20:Put it in the oven and bake it at 170 ℃ for 2025 minutes. Then put the square plate on the drying net and let it cool for 10 minutes
Step21:Put the oiled paper and turn it upside down. Tear off the baking paper after the cake roll is demoulded with baking paper
Step22:Cover the cake with a new oilpaper. Let it cool thoroughly before rollin
Step23:Continue to prepare fillings. Cut strawberrie
Step24:Cream and sugar to 9. Add in the peas and mix wel
Step25:Turn the cake roll upside down when rolling. Tear off the baking pape
Step26:Spread cream and drai
Step27:Cover the strawberries with cream. Roll them up from bottom to top and tighten them
Step28:After refrigerated for 3 hour
Step29:Just cut off the corners on both sides (this step can be omitted. Applicable to appearance Association
Step30:Write production step
Step31:Write production step
Cooking tips:When making Matcha rolls, there are honey beans and strawberries at home. These two are perfect match for Matcha. It's hard to choose to simply roll them into the cake rolls. The color of Matcha roll is very beautiful. The taste is very strong. Because of the roll of honey beans and strawberries, the whipped cream is only put in a litter and some sugar is lost. After a night of cold storage, it is cut into pieces and distributed to the little friends. It's really super delicious. Rich Matcha and cream are sweet and greasy. It tastes smooth. It's very good to match with a cup of black tea. Matcha - Japanese green haze Matcha powder mold - learn how to cook a delicious 28cm square plate.
