Cooking Steps

1. 

   Step1:Put water or milk, sugar or Matcha powder in the milk pot. Boil over low hea

2. 

   Step2:Egg yolk breaking, cold water soaking film / powde

3. 

   Step3:When the water boils, stir and pour in the yolk and let it go

4. 

   Step4:Mix the hot and release the soft gelatin and cool it for standb

5. 

   Step5:Whipped cream to half flo

6. 

   Step6:Mix in the cold yolk past

7. 

   Step7:Mix wel

8. 

   Step8:Prepare the cake slices. Carve out the mousse mould. Base the cake without slices. Crush the digestive biscuit and stir fry it with butter. Compact the bottom of the mould or pour it into the cup directly if no

9. 

   Step9:Pour in mousse liquid and refrigerate for 4 hour

10. 

    Step10:Sprinkle with Matcha powder. Get drunk with frostin