Step1:Egg yolk separatio
Step2:Protein mashed and milk adde
Step3:Add oil and mix wel
Step4:Sift in tea powde
Step5:Sift in the flour and stir it into past
Step6:Protein with salt, sugar and white vinega
Step7:Medium speed to foamin
Step8:Cream at high spee
Step9:Add the protein into the batter several times. Turn it up and down to mix well
Step10:Turn evenly as shown in the figur
Step11:Brush the oil on the baking tray. Pour in a little batter. Add the bean paste. Then add the batter. The same procedure for the paper cu
Step12:Bake at 170 ℃ for 20 minutes and leave the po
Cooking tips:The milk tea with Japanese Matcha flavor used for Matcha powder. You don't need to add too much sugar to make dishes delicious.