Black bean Matcha sandwich cake

egg (6070g with shell weight:3 olive oil:40g milk:50g low gluten flour:120g sugar:20g red bean paste:moderate amount Yuzhi Matcha powder:1 package salt:1g white vinegar:a few drops https://cp1.douguo.com/upload/caiku/4/8/5/yuan_4876c6bf2197319a702c9426a6acaa15.jpg

Black bean Matcha sandwich cake

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Black bean Matcha sandwich cake

Cooking Steps

  1. Step1:Egg yolk separatio

  2. Step2:Protein mashed and milk adde

  3. Step3:Add oil and mix wel

  4. Step4:Sift in tea powde

  5. Step5:Sift in the flour and stir it into past

  6. Step6:Protein with salt, sugar and white vinega

  7. Step7:Medium speed to foamin

  8. Step8:Cream at high spee

  9. Step9:Add the protein into the batter several times. Turn it up and down to mix well

  10. Step10:Turn evenly as shown in the figur

  11. Step11:Brush the oil on the baking tray. Pour in a little batter. Add the bean paste. Then add the batter. The same procedure for the paper cu

  12. Step12:Bake at 170 ℃ for 20 minutes and leave the po

Cooking tips:The milk tea with Japanese Matcha flavor used for Matcha powder. You don't need to add too much sugar to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black bean Matcha sandwich cake

Chinese food recipes

Black bean Matcha sandwich cake recipes

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