Chinese Food

Cooking Steps

1. 

   Step1:Egg yolk separatio

2. 

   Step2:Protein mashed and milk adde

3. 

   Step3:Add oil and mix wel

4. 

   Step4:Sift in tea powde

5. 

   Step5:Sift in the flour and stir it into past

6. 

   Step6:Protein with salt, sugar and white vinega

7. 

   Step7:Medium speed to foamin

8. 

   Step8:Cream at high spee

9. 

   Step9:Add the protein into the batter several times. Turn it up and down to mix well

10. 

    Step10:Turn evenly as shown in the figur

11. 

    Step11:Brush the oil on the baking tray. Pour in a little batter. Add the bean paste. Then add the batter. The same procedure for the paper cu

12. 

    Step12:Bake at 170 ℃ for 20 minutes and leave the po