Cooking Steps

1. 

   Step1:Heat butter over low heat until it is bubbling. Quickly add sifted Matcha powder and low powder and mix wel

2. 

   Step2:Add milk in three times, mix well every time, add three yolks and one whole egg and three albumins in three times, and keep them to pass

3. 

   Step3:Add a small amount of Tata powder to the protein and beat it with sugar three times until it can stand shar

4. 

   Step4:Put a quarter of the protein solution into the yolk solution and mix well, then pour in the remaining mixture

5. 

   Step5:170 ℃, 165 ℃, 40 minute

6. 

   Step6:When the eight inch mold comes out of the pot, it's turned upside down. I've cut a lot of sugar and added Matcha, a kind of sweetened powder, but I still don't like sweetness. You can put less of it