Matcha cake roll

low gluten flour:75g egg:5 pure milk:40g Matcha powder:10g sugar (added to protein):60g sugar (added to yolk):30g olive oil (can be replaced by vegetable oil or salad oil:30g baking powder:1g https://cp1.douguo.com/upload/caiku/b/6/2/yuan_b681bef80d27a90da545e6c980791312.jpg

Matcha cake roll

(96951 views)
Matcha cake roll

Cooking Steps

  1. Step1:Protein and yolk separatio

  2. Step2:Put the oil, pure milk, sugar, and mix in the yolk. Then put the flour and tea powder into the yolk while mixing. Mix evenly. The steps are the same as the Qifeng cake I made before.

  3. Step3:Send the protein until it can pull out the upright sharp angl

  4. Step4:Divide 1 / 3 of the beaten egg white into egg yolk paste and stir it around. Then put the beaten egg yolk paste into the egg white and stir evenl

  5. Step5:Pour into mol

  6. Step6:Preheat the oven and put it in. Heat up and down for about 160 ℃ for 30 minute

  7. Step7:Pour the remaining egg yolk paste into the baking tray. Leave the oven to cool in about 30 minutes

  8. Step8:Whipped cream. Sweetene

  9. Step9:Finished produc

  10. Step10:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha cake roll

Chinese food recipes

Matcha cake roll recipes

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