Chinese Food

Cooking Steps

1. 

   Step1:Preparation of materials

2. 

   Step2:Add the Matcha powder to the milk. Mix well. Set aside

3. 

   Step3:Whisk cream. Add sugar three times ~ ~ it will be fragrant after a while

4. 

   Step4:Pour the Matcha milk into the whipped cream. Stir ~

5. 

   Step5:Take a piece of cake. Put it in the mold. Right. You're not wrong. I'm sorry

6. 

   Step6:Pour the batter on the cake. Then take a piece of cake. Cover it. Pour another layer of batter on it

7. 

   Step7:Flatten the cream with a scraper ~ refrigerate it for several hours

8. 

   Step8:Finally take it out and sprinkle the tea powder evenly on it. You can see it again. I sprinkle it unevenly... Ha ha. It will be much better to dry it with flour

9. 

   Step9:It's still a model after cutting it. It's delicious. Baaha, ha ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, h