Chinese Food

Cooking Steps

1. 

   Step1:Cream must be refrigerated. It's easy to beat. It's better to put it in the freezer for a while before using i

2. 

   Step2:My fruit collectio

3. 

   Step3:Separate the yolk from the protein. Add milk and cooking oil to the yol

4. 

   Step4:Protein A kind of Sugar. Hard foamin

5. 

   Step5:Sift the low powder into the yolk liquid. Sti

6. 

   Step6:Use 1 / 3 of the protein. Put in the yolk past

7. 

   Step7:Cross mixing. Do not defoamin

8. 

   Step8:After mixing, return to the protein barrel. Cross mixin

9. 

   Step9:Pour in the 8-inch movable bottom grinding tool. Fall ten times from the top. Shake out big bubble

10. 

    Step10:In the oven. My home temperature is 120 ℃ and 110 ℃. 60 minutes. The surface inevitably cracks. But there is no collapse. After cooling, the cracked part will close. This layer of cracked cake. After layering, put the middle layer. It's perfect. You can only eat it with good taste

11. 

    Step11:The bottom layer after demoulding. This layer is placed on the top of the cake, because it is the most fla

12. 

    Step12:Slicer. Three layers for standb

13. 

    Step13:Sugar and tea powde

14. 

    Step14:It's too much if there's tofu dregs. So pay attention to the cream lines all the time. I'll use the chef's machine. The maximum size is 10 minutes

15. 

    Step15:Put the cake gasket on the cream table. Use it to move the cake. Spread a piece of cake. Spread a thin layer of crea

16. 

    Step16:Spread the sandwich. I used mango meat. Then I spread the cream to cover the mango

17. 

    Step17:The middle layer is the same. Cream → fruit → crea

18. 

    Step18:Put the last laye

19. 

    Step19:Plasterin

20. 

    Step20:Please ignore my chassi

21. 

    Step21:The edge is not smooth. Buy a cake shroud. It's like I like to toss it. You can also tie a rope to decorate it

22. 

    Step22:Light a candle. Happy birthda

23. 

    Step23:Self made cake. Not a lot of sugar. You can put more if you like swee