Cooking Steps

1. 

   Step1:Preparation - prepare a basin of hot water; put milk and butter in an insulated container to melt; sift the tea powder and mix it with low powder; spread oil paper on the baking tray; preheat the oven.

2. 

   Step2:Make a sponge cake of Matcha first. Hot water on egg + sugar pad. Mix well with egg beate

3. 

   Step3:

4. 

   Step4:Add the sifted powder in 2 or 3 times. After each addition, mix it evenly by turning (turning the egg beating basin while turning it to make the batter more even

5. 

   Step5:When the powder disappears, add the melted butter and milk mixture along the edge of the squeegee. Then cut the scraper from the middle of the batter. Mix it evenly by a large margi

6. 

   Step6:Pour the batter into the baking tray from a high place. Level it. Shake it to shake away the big bubbles. The oven is 180 ° for 910 minutes. The baking standard is to insert the bamboo stick and pull out the batter without sticking. It is better to bake until the surface is slightly burnt yellow. (the temperature of my oven is low. Bake it until the surface is slightly yellow for about 20 minute

7. 

   Step7:Make syrup when baking. Water + sugar simmer until boiling. Stir with a spoon. Boil and let go. Cool and add a teaspoon of rum.

8. 

   Step8:Step 8: transfer the cake to the cooling rack when it is hot. Spread a piece of silicone paper about the size of the cake slice on it. Then use your hands against the flip. Tear off the oil paper at the botto

9. 

   Step9:Turn it over again. Turn the slightly yellow side up. (don't let the cake stand for too long. Avoid cracking when the back is rolled up.) cut off about 1cm around the cake. Divide the cake into 8 long strips on average. I used a 28 * 28 baking tray, so I only divided it into 6 long strips. It's ok to

10. 

    Step10:Whisk cream + sugar + wine to 7 (cream barely flows

11. 

    Step11:Brush syrup on the cake that is cut into long strips. Then spread about half of the light cream on it

12. 

    Step12:Roll 1 cake from the side near your hand. Place it in the center of the turntable or plate. (it doesn't matter if it's cracked accidentally. Probably it can be rolled up.

13. 

    Step13:The cake in the above step is the center. Wrap the rest of the cake around the roll. Don't care too much about the seams when rolling. Just let the cake show the prototype

14. 

    Step14:Use a knife to cut the end of the cake. Hold the cake and make it round. Finally, spread the cream on the surface.

15. 

    Step15:Put the remaining crea

16. 

    Step16: