Chinese Food
8-inch Mango Mousse Matcha cake
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Mousse / mousse is the representative of today's high-end cake. Take a look at the attractive color. The strong mango flavor. Attack people's appetite directly. If you have difficulty in buttering and mounting birthday cake, you can try this cake. Plus the hot summer. Make one. It's amazing The chef machine I use here is Youyang chef machine xh876
Cooking ingredients
Cooking Steps
Step1:Make mousdie. Use the chef to break 150g digestive cak
Step2:50 butter melt into liquid form in water. Pour into the digestive cake. Mix wel
Step3:Then pour in the 8-inch mold. Flatten. Refrigerate in refrigerato
Step4:Take 3 pieces of gilding tablets and soak in cold wate
Step5:Whisk 400g light cream to 6 with chef's machine to distribute. There are lines. Refrigerat
Step6:Mix mousse main material and mirror material with 250g mango meat. Use the chef to make mango paste (this step is lazy. There is no step chart
Step7:Take 200g of mango jam, heat it up in hot water, then add 50g of yoghurt into the mango. Stir well
Step8:Add another 40g of sugar. Stir until sugar is completely melte
Step9:Add 3 pieces of gilardine, and stir well. Remove from hot wate
Step10:Take the whipped cream out of the refrigerator. Add 1 / 3 whipped cream. Mix wel
Step11:Then pour in the rest of the cream. Mix well (mousse is made
Step12:Cut a piece of 8-inch Matcha cake along the periphery to a thickness of 1cm. Set asid
Step13:Take the refrigerated mousse out of the refrigerator and pour it in about 2cm mousse paste. Smooth it
Step14:Put in the 8 inch Matcha cake slice. Pour in the remaining mousse paste. (pour one circle around the mold and then in the middle
Step15:Smooth the surface. Refrigerat
Step16:Make a mirror - put 1 gilding tablet in cold water and soak it sof
Step17:Add the remaining 50g mango jam + 10g sugar + 100ml water. Stir in hot water until the sugar melts completely. Then add in the gelatine tablet. Stir wel
Step18:Then filter. Filter out the impurities. Otherwise, it will affect the appearance of the mirror
Step19:Take the mousse cake out of the refrigerator. Pour in the filtered mirror liquid. Level it. Refrigerate it
Step20:Decoration - put the cut mango into flowers. Then put them on the cake. Refrigerate for 23 hours
Step21:Blow a circle around the mold with a hot air cylinder in the refrigerated mousse, and the mold will be demoulded
Step22:Melt 20g of dark chocolate. Add 3G of cream. Put it in a disposable decorative bag. Cut a small hole
Step23:Then decorate it as you wan
Step24:If there's anything I don't understan
Step25:
Cooking tips:There are skills in making delicious dishes.
