Chinese Food
Yuzhi Matcha cake roll
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I've always heard that Yuzhi tea powder is famous. This time I asked someone to bring back the Isuzu from the small mountain garden of wanjiu. It's a little harder than Yuzhi's. But the cake is very fragrant. It's not bitter.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. I forgot to take the picture before. I forgot to take the tea powder when I took the picture together. It's just a puzzle.
Step2:Separate the egg white and yolk. Remember to add the protein into a basin without water or oil.
Step3:Add 30g sugar to the yolk. Stir well.
Step4:Add water and oil. Stir until sugar is completely dissolve
Step5:Sift the tea powder and flour. Add the yolk paste. Well I forgot to take this step again
Step6:Stir until there are obvious traces on the batter.
Step7:Beat the egg white until it is thic
Step8:Add 40g sugar in three times and beat until it is wet foaming.
Step9:It's good that the buckles don't drip like this. Don't overkill.
Step10:Take a scraper albumen paste and add in the yolk paste. Mix well. Add the rest of the batter. Stir well.
Step11:Baking tray paper layin
Step12:Pour the batter into the baking pan. Spread it with a spatul
Step13:Preheat the oven at 200 ℃. Middle layer. Heat up and down. Bake for about 15 minutes. Smell the fragrance.
Step14:Take out the cake. Tear off the oilpaper while it's hot.
Step15:Wrap the wrap on both sides. Let it cool.
Step16:Cream 200g, add 10g sugar. Beat.
Step17:When the cake is cool, spread the cream on it. Remember to leave a part of the blank on one side and do not apply the cream.
Step18:Gently roll up the cake and wrap it with plastic wrap. Put it in the refrigerator and shape it.
Step19:Take out the slice in an hour. To cut beautiful remember to cut a knife. Wipe the knife clean to cut a knife.
Cooking tips:The temperature of my oven is low. You can reduce the temperature of the oven properly if you make it yourself. I don't eat sweet. It's just right to make cream and sugar 20 to 1. People who like sweet can change it to 10 to 1. Don't beat the egg white too much, or the cake will crack when it is rolled up. There are skills in making delicious dishes.
