Giraffe cream cake roll recipe-Chinese Food-best chinese food recipes-cooking food

Giraffe cream cake roll

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During the festival, my little beauties like to eat cream cake rolls when they are at home. During this period, I am addicted to cake rolls. Now, I make one cake roll every day and kill it in one day. There are so many cakes. I'll make them with different patterns. Ha ha. Today I made a cream cake roll with Giraffe pattern. It looks very like the pattern on giraffe. My little beauties say they are beautiful. Now. The children are still at home on holiday. Make a cake roll like this. It's not only delicious, but also better. The children will like it.

Cooking ingredients

Cooking Steps

Step1:Separate the egg white and yolk with the egg separator.

Step2:Add 10 grams of sugar to the yolk. Beat evenly with a hand beater. Add 50g salad oil and stir evenly. Pour 60g milk in. Stir evenly until the oil and water mix. Sift the low powder into the yolk bowl. Stir well until the mixture is free of particles.

Step3:Spoon 20 grams of yolk into a small bowl.

Step4:Sift the cocoa powder into the yolk paste. Cut and mix well.

Step5:Use the chef's machine to break up the protein. Add 5 drops of lemon juice or white vinegar. When stirring until it is rough, add the sugar in raw material a three times. Continue to beat. When you lift the egg cage, the protein peak is long but not erect, indicating that it has reached the level of wet foaming, that is, the level of nine distribution. Make Qifeng cake roll. Beat the egg white to this level.

Step6:Add the egg white and the yolk paste in several times. Mix well to make the cocoa cake paste.

Step7:Take about twice the egg yolk paste and put it in a small bowl. Use a spoon to stir and cut into yolk paste.

Step8:Pour the yolk paste into the decoration bag.

Step9:Paint the giraffe pattern on the greased paper baking tray. Put it in the preheated oven for 1 minute and take it out.

Step10:Pour the cocoa batter into the grilled plate, smooth the surface of the cake batter, and pick up the grilled plate. Shake the big bubbles on the table.

Step11:Place in the middle layer of the preheated oven. Bake at 180 ℃ for 14 minutes. The temperature of my oven is on the high side. It took me 170 ℃. 14 minutes. Adjust it according to my temper..

Step12:Take the baking tray out of the oven and put it on the baking net. Take the heat and carefully tear the oil paper around.

Step13:When it's warm.

Step14:Put the cake with the oiled paper removed on the new oiled paper. Now the yellow side of the cake is up. Spread the cream evenly over the surface of the cake.