Cooking Steps

1. 

   Step1:Egg yolk protein separation. Put the protein in cold storage.

2. 

   Step2:Beat the yolk with some sugar. Then add corn oil.

3. 

   Step3:Mix the tea powder with milk in several times.

4. 

   Step4:Well mixed Matcha powder.

5. 

   Step5:Add in the yolk paste and stir well.

6. 

   Step6:Sift the low gluten flour in several times and mix evenly.

7. 

   Step7:The protein is sent. You can add some Tata powder. Or add a few drops of lemon juice. This is the first time sugar is added. Sugar added three times.

8. 

   Step8:Just send it to a small peak.

9. 

   Step9:Forgot to take photos The egg white is added to the egg yolk paste in two times. Stir well. Pour into the mold.

10. 

    Step10:Preheat oven. Bake at 140 ° C for one hou

11. 

    Step11:Put the baked cake on the table and let it cool. Cook until ripe.