Cooking Steps

1. 

   Step1:Beat in two eggs. Add 30g of sugar and 1g of salt. Mix well with the beater.

2. 

   Step2:Pour in the milk. Stir well.

3. 

   Step3:Sift low powder. Mix well with electric egg beater.

4. 

   Step4:Pour in olives, olives, olives, olives, olives, olives, olives, olives.

5. 

   Step5:Sift the batter. Sift twice.

6. 

   Step6:Pour in the mold. Refrigerate for two hours.

7. 

   Step7:Use a pancake machine to spread out the pancakes. Generally, you can fry them in a non stick pan [pay attention to the heat

8. 

   Step8:250ml add 20g white granulated sugar, 2 teaspoons of tea powder, and beat with electric egg beater. Place one layer of cake skin, one layer of cream and one layer of fruit. Sift tea powder and sugar powder on the surface.

9. 

   Step9:Cut the plate and eat it.