Chinese Food
Bo Dian coconut tea cake
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Matcha powder is a kind of green tea which is milled into micro powder, covered and steamed with natural stone mill. It is rich in nutrients and trace elements necessary for human body. When making cakes, it can meet the needs of human body for various microelements. At the same time, it can also induce a light smell of Matcha tea. It seems to make people smell the arrival of spring.
Cooking ingredients
Cooking Steps
Step1:1. Get all the materials read
Step2:2. Egg yolk and protein separatio
Step3:3. Add 5 drops of white vinegar to the egg white. Beat it with an electric eggbeater. Add sugar in 3 times. About 10 minutes. Hit wet protein cream.
Step4:4. Then add the yolk. Mix well at low speed. Continue to add corn oil and milk and mix well
Step5:5. Sift in the flour with low gluten and mix evenly with scrape
Step6:6. Take 2 spoonfuls of mixed egg paste and put it into the flower mounting ba
Step7:7. Squeeze out the wave point on the baking tray. Bake in oven for 4 minutes and remov
Step8:8. Put the rest of the cake paste into the Matcha powder. Mix evenl
Step9:9. Pour in the mixed Matcha egg paste. Shake out big bubble
Step10:10. Put it in the oven. Heat up and down 170 degrees. Bake for 20 minutes.
Step11:11. Take it out and cool it. Cut it into pieces.
Cooking tips:1. Oven time is set according to the performance of your own oven. 2. Matcha powder can be replaced by other colored categories. There are skills in making delicious dishes.
