Cooking Steps

1. 

   Step1:In a bowl, beat in eggs and add xylitol and stir wel

2. 

   Step2:Adding corn oil and mil

3. 

   Step3:Stir evenl

4. 

   Step4:Low gluten flour and Matcha powder. Pour the baking powder into the siev

5. 

   Step5:Mix and sift into bow

6. 

   Step6:Stir evenly to form mu

7. 

   Step7:Preheat the small red pot and brush it with oi

8. 

   Step8:Pour batter i

9. 

   Step9:Cover and bake for 20 minute

10. 

    Step10:Bake and take ou

11. 

    Step11:Light Matcha taste. It's delicious

12. 

    Step12:Finished product drawin