Chinese Food

Cooking Steps

1. 

   Step1:Material collectio

2. 

   Step2:Mix the yolk with suga

3. 

   Step3:Add flour, oil and water in turn and mix wel

4. 

   Step4:Mix it with Matcha powder before us

5. 

   Step5:Beat the protein until it is bubbly and add 1 / 3 suga

6. 

   Step6:Add sugar once in the bubbl

7. 

   Step7:Add residual sugar in the patter

8. 

   Step8:Just hit the inverted triangl

9. 

   Step9:The protein paste is mixed into the Matcha paste in three time

10. 

    Step10:It's all mixe

11. 

    Step11:Put oil paper in the baking tra

12. 

    Step12:Pour the mixed batter into the baking tray ~ shake it for a few times to remove the bubble

13. 

    Step13:Put it in the oven for 190 ° 15 minute

14. 

    Step14:Take it out and let it cool, put it in the sauce (whichever you like) and roll it into a roll ~ put it in the refrigerator and refrigerate it for 10 minutes to finalize the desig

15. 

    Step15:It's finished in the end