Cooking Steps

1. 

   Step1:Separate the egg white and yolk of 5 eggs. Mix the yolk evenly for use.

2. 

   Step2:When the egg white is beaten up, the eggbeater will not fall.

3. 

   Step3:Put the yolk in the bowl. Add milk. Mix the tea powder evenly

4. 

   Step4:Sift the flour into the basin with a fine hedge.

5. 

   Step5:It's better to stir it until it's a little thick. It's too thin, and the cake will have too much water. I've made a cake that can only be eaten with a spoon once before. Remember.

6. 

   Step6:Pour the beaten egg white into the basin three times. Stir it slowly with chopsticks. It's better to stir it up and down to avoid damaging the bubbles in the egg white.

7. 

   Step7:Stir about to this state.

8. 

   Step8:Oil the walls of the electric cooker. Pour in the flour. Today's electric rice cookers usually have cake mode. Choose cake mode and wait for about 30 minutes.

9. 

   Step9:When the cake is ready, don't take it out right away. Put the cake in the pot and cool it slowly.

10. 

    Step10:At the same time, it's better to have pearl milk tea.