Cooking Steps

1. 

   Step1:The 8-inch square mold is used here, because it is not a solid bottom. If it is placed in water, it should be wrapped in two layers of tin paper to prevent water from entering. Brush a little oil inside to lay the baking pape

2. 

   Step2:Low powder and Matcha powder are sifted and mixed evenly in advanc

3. 

   Step3:The corn oil is heated in the microwave oven for about one and a half minutes or in a non stick pot until there is oil grain; about 6070 degree

4. 

   Step4:Add the hot oil into the sifted powder and mix it well

5. 

   Step5:Add milk and mix wel

6. 

   Step6:Add 6 yolks and mix well to make a fine batter

7. 

   Step7:Preheat the oven to 150 ℃; add a few drops of lemon juice into the protein and then mix with sugar for three times until it is wet foamed. The egg beater has a big hook when lifting

8. 

   Step8:Add one third of the protein in the batter and mix evenl

9. 

   Step9:Then add the batter into the protein and mix evenly. Try to avoid defoaming

10. 

    Step10:Pour it into the prepared mold. Shake out the big bubbles; put it into the baking tray and then add water into the baking tray. About 2cm. Not too little water

11. 

    Step11:About 150 ° 6570 minutes; I use a baking net to separate the water and the mold. But I also need to wrap a layer of tin paper, so I don't have to worry about the water. The baking is the same

12. 

    Step12:Shake the air after baking. Tear up the baking paper and put it on the drying net. You can eat it while it's hot