Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Add condensed milk, low powder and yeast to the yolk and mix well.

2. 

   Step2:I'll add Matcha powder at about the same tim

3. 

   Step3:Add 2 spoonfuls of sugar to the protein and beat until it's fisheye like and then add the remaining sugar.

4. 

   Step4:Turn down to the right angle.

5. 

   Step5:Add the egg yolk and tea batter to the egg white. Stir well while pouring in.

6. 

   Step6:The electric cooker is coated with a thin layer of butter. Warm up. When jumping to heat preservation, pour in the cake paste. Shake it slightly to remove the air. Heating, heat preservation and reheating. Cover the air outlet with wet towel for 20 minutes when automatic heat preservation is needed.

7. 

   Step7:Finally, sprinkle the chocolate needle. Cool it a little and take it out.

8. 

   Step8:It's not green at night. I put 1 and a half teaspoons of Matcha tea. It's a little light. So the strategy changed to 2 teaspoons.