I always like green tea. It's not only its gorgeous color, but also its light fragrance. So in this year's plan to choose what gift to give to friends as a gift, I think of using it to wipe tea. Before buy its green tea powder or Matcha powder to make food, the total effect is not good. So online collection of a long time of information, and more than half a day. Finally ordered a Matcha powder. It took two days to deliver it. No. go home after exercise and try the effect. Make a cake roll with it first. Put red bean stuffing in the middle. It's simple and delicious.
Step1:Beat the egg white and yolk into two containers respectively. The container of egg white shall be oil-free and water-fre
Step2:Add the mixed oil of milk and oil into the broken egg yolk container and stir evenly
Step3:Add 30 grams of sugar and stir
Step4:Put the sifted low gluten flour and green tea powder into the mixed liquid of egg yolk and stir gently
Step5:Stir evenly for standby
Step6:Add sugar into the egg white for three times, and beat evenly each time
Step7:Whisk the egg white to the front of your head and keep the triangle upright. Add a few drops of vinegar
Step8:Pour a third of the beaten egg white into the yolk mixture and stir
Step9:Pour the mixture into the remaining two-thirds of the egg white and mix gently from bottom to top
Step10:Mix gently and evenl
Step11:Pour the mixed liquid into the prepared container. Knock it for several times. Put it into the preheated 160 degree oven. The middle and lower layers for 18 minutes
Step12:Put the cake upside down on the chopping board. Put red bean stuffing on it
Step13:Rolled up
Step14:Cut it into pieces and put it on a plate.
Cooking tips:1. Separate the egg white in a clean container free of oil and water; 2. When mixing the beaten egg white with the yolk, pay attention to the strength and method of mixing. Gently carry the mixture from the bottom to the top; 3. In fact, the cake made of four eggs is good. I'm a little thicker, not easy to roll. I have skills in making delicious dishes.