Matcha cake roll

egg:5 low gluten flour:90g milk:60g oil:60g sugar:60g + 30g Matcha powder:10g salt:moderate amount white vinegar:a few drops https://cp1.douguo.com/upload/caiku/0/d/c/yuan_0d6175bcbcd5e2bb482e244634bfe63c.jpg

Matcha cake roll

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Matcha cake roll

I always like green tea. It's not only its gorgeous color, but also its light fragrance. So in this year's plan to choose what gift to give to friends as a gift, I think of using it to wipe tea. Before buy its green tea powder or Matcha powder to make food, the total effect is not good. So online collection of a long time of information, and more than half a day. Finally ordered a Matcha powder. It took two days to deliver it. No. go home after exercise and try the effect. Make a cake roll with it first. Put red bean stuffing in the middle. It's simple and delicious.

Cooking Steps

  1. Step1:Beat the egg white and yolk into two containers respectively. The container of egg white shall be oil-free and water-fre

  2. Step2:Add the mixed oil of milk and oil into the broken egg yolk container and stir evenly

  3. Step3:Add 30 grams of sugar and stir

  4. Step4:Put the sifted low gluten flour and green tea powder into the mixed liquid of egg yolk and stir gently

  5. Step5:Stir evenly for standby

  6. Step6:Add sugar into the egg white for three times, and beat evenly each time

  7. Step7:Whisk the egg white to the front of your head and keep the triangle upright. Add a few drops of vinegar

  8. Step8:Pour a third of the beaten egg white into the yolk mixture and stir

  9. Step9:Pour the mixture into the remaining two-thirds of the egg white and mix gently from bottom to top

  10. Step10:Mix gently and evenl

  11. Step11:Pour the mixed liquid into the prepared container. Knock it for several times. Put it into the preheated 160 degree oven. The middle and lower layers for 18 minutes

  12. Step12:Put the cake upside down on the chopping board. Put red bean stuffing on it

  13. Step13:Rolled up

  14. Step14:Cut it into pieces and put it on a plate.

Cooking tips:1. Separate the egg white in a clean container free of oil and water; 2. When mixing the beaten egg white with the yolk, pay attention to the strength and method of mixing. Gently carry the mixture from the bottom to the top; 3. In fact, the cake made of four eggs is good. I'm a little thicker, not easy to roll. I have skills in making delicious dishes.

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