Chinese Food
Hand painted lollipop cake -- Matcha cake body
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About melting chocolate. I use pure cocoa butter chocolate for baking. The temperature is about 55 ℃. White chocolate is pure cocoa butter 32% white chocolate for baking. It is better to melt at about 30 ℃. About cake germ. I feel that the formula of general Muffin Cake can be used to make lollipop germ. I also tried to share master pH's vanilla Madeline cake and chocolate brownie recipe. Brownie's words can only be finished first, and then I can round it with my hands Because we need to wrap chocolate and sprinkle sugar, the sweetness is reduced a lot. Generally, the sugar in the cube is 15% of the total. I like this kind of sweetness ～
Cooking ingredients
Cooking Steps
Step1:Make the cake - break the eggs. Add 30ml butter, 80ml milk and 30g sugar powder. Mix well.
Step2:Sift in 90g of low powder, 5g of Matcha powder, 5ml of baking powder, 1.25ml of baking soda and 1g of salt. Mix well.
Step3:Pour the batter into the lollipop mold I'm so ugly Pour out the other half of the mold on the back cover.
Step4:In the middle of the oven. Heat up and down. 170 degrees. 20 minutes. After baking, cool it and then open the lid of the mould. Dip a little chocolate into the cake with a paper stick. Wait for the chocolate to dry out. It's very easy to mold the cake after it's completely cooled. (I have added about 12g of Matcha cake and Matcha powder, so the color is darker.
Step5:Melt the dark chocolate and the white chocolate. Melt them in my oven fermenter. If the temperature is too high, my white chocolate will agglomerate I'll take some white chocolate and add the red pigment to make it a little pink.
Step6:Take out the cake and insert it into the melted chocolate and cover it with chocolate. I use this kind of shallow butter melting pot. It needs to rotate. The cake has a little resistance to rotate in the chocolate. The stick will slip a little. The deeper one will be better.
Step7:Dark chocolate I use is baking pure cocoa butter 65% dark chocolate.
Step8:Dip the melted dark chocolate with toothpick to draw the shape of love first. Then fill the whole love with a thicker stick. Sprinkle with yellow sugar.
Step9:The same way for good seedling
Step10:This one is wrapped in white chocolate with a little red pigment. After it dries out, use the melted white chocolate to dot the surface a little. Then insert the beads. I call it Angel aur
Step11:First draw the shape with dark chocolate, and then order the colored sugar. I always think that protruding point is like a nose. I don't draw glasses and mouth. I feel like I'm shy of the moon.
Step12:Toothpick with chocolate is hand-painted.
Step13:According to the previous practice, draw eyes and print two silver beads as antennas ET
Step14:Toothpick with chocolate hand-painted - Spectacle man This time I like it best. But it's not my painting And the eyes are sunken. I said you'd find a way to cover
Step15:Group photo
Step16:Group photo
Step17:61
Step18:I like this one best. So much love
Step19:And i
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