Cooking Steps

1. 

   Step1:President's light butter melts in wate

2. 

   Step2:The Oreo biscuits are crushed with a rolling pin. Put them into the melted president's light butter and mix them evenly. Spread them on the bottom of the mold. Compact them with a spoon. Put them into the refrigerator to shape

3. 

   Step3:Cream cheese cut into small pieces. Beat with eggbeater until smoot

4. 

   Step4:Add sour cream. Mix sugar wel

5. 

   Step5:Break up the eggs. Add them into the mixture in three times. Mix them well each time

6. 

   Step6:Add Matcha powder according to personal taste and mix evenl

7. 

   Step7:Pour the Matcha cheese paste into the mould with biscuit bottom. Bake in the oven preheated at 170 ℃ for 50 minutes. Cool the cake to room temperature and refrigerate it for one night.

8. 

   Step8:Pour some yoghurt on the surface of Matcha cheese cake. Use a spatula to smooth it. Sift the Matcha powder.