Summer tea cake roll recipe-Chinese Food-best chinese food recipes-cooking food

Summer tea cake roll

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I like the taste of Matcha very much - light. Slightly bitter. But after eating it, there is a little sweetness left between the lips and teeth. I like the color of Matcha - green. It's not crisp and delicate. It's indifferent and steady. It has a sense of story and time. Any good thing needs time to settle. Ordinary green tea can only be made into green tea powder. The color is too dark and the taste is bitter. It is said that only the best tea can be used to make Matcha. Good Matcha powder is used to make food. The color is not easy to darken. It can keep its own color well. Tea farmers select high-quality varieties of tea. The fresh tea leaves are green and dry on the same day. The fragrance is special. The color is green and the taste is delicious. Then it is slowly ground into ultrafine powder with natural stone mill. Although ordinary tea contains very high nutrients, only 35% of the tea is really soluble in water. A large number of effective ingredients that are insoluble in water are thrown away as tea dregs. Experiments show that, eat

Cooking ingredients

Cooking Steps

Step1:Separate the egg yolk from the egg white. Pour 20g of sugar into the egg white. Beat with the egg beater.

Step2:Whisk the egg white until it is wet and foamy. Lift up the beater. The egg white is a small, sharp corner.

Step3:Put 10g sugar into the egg yolk and mix it evenly with the hand beater. Be careful not to beat. Stir evenly.

Step4:Pour milk and corn oil into the yolk. Stir well.

Step5:Mix the low gluten powder and Matcha powder and sift them.

Step6:Pour the sifted powder into the egg yolk. Mix the batter evenly with the mixing method.

Step7:Put half of the beaten egg white into the yolk paste. Mix evenly from bottom to top.

Step8:Then pour all the yolks into the rest of the egg white. Mix well to make a cake paste.

Step9:Pour all the cake paste into the baking tray with oiled paper. Smooth the surface.

Step10:Put it in the middle layer of the 175 degree preheated oven. Bake for about 15 minutes.

Step11:Take it out after baking. Cool it for a while. Then tear off the oiled paper on the cake.

Step12:Put sugar in the light cream, then beat to 7, 8 points. Mix the whipped cream into the cake slice, compact and shape it, then refrigerate it for a while.