Microwave tea cake

egg:1 flour:2 key sugar:moderate amount baking powder:2 key Matcha powder:2 key https://cp1.douguo.com/upload/caiku/2/8/3/yuan_28249c2e346c6762836049b87f14ac43.jpg

Microwave tea cake

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Microwave tea cake

Cooking Steps

  1. Step1:First, separate an egg. The egg white and the yolk. Beat the egg white and sugar into hard bubbles with an electric mixing cup.

  2. Step2:In addition, mix 2 spoons of flour + baking powder + Matcha powder (without adding water

  3. Step3:It's OK to break up yellow powder (just a little bit) + milk. Add step 2 of the additive to the yolk. Sti

  4. Step4:Add the yolk and flour to the broken egg white. Mix well. Put the batter into a disposable paper cup. It should be able to put into four paper cups. Then microwave high for 3 minutes. Out of the oven.

Cooking tips:Don't spend too much time making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Microwave tea cake

Chinese food recipes

Microwave tea cake recipes

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