Cooking Steps

1. 

   Step1:Sift low powder and Matcha. Mix well and set aside.

2. 

   Step2:Separate the 3 yolks from the protein. Add salt into the protein. Use the eggbeater to disperse the vinegar. Add sugar three times to beat the protein until it is dry foaming.

3. 

   Step3:Add 1 whole egg to 3 yolks and stir well. Pour in the powder mixture. Stir until dry and powdery. Add oil and stir well.

4. 

   Step4:Take one-third of the beaten egg white twice and pour it into the yolk paste. Turn it up from the bottom. Don't circle it so as not to make the egg white defoaming. After the mixture is even, turn it back into the basin of the yolk paste. Mix well in the same way.

5. 

   Step5:Insert the mold. Shake out the bubbles. Place in a preheated 150 degree oven. Lower and middle layers. 20 minutes.