Chinese Food

Cooking Steps

1. 

   Step1:Most materials.

2. 

   Step2:Prepare two oil-free and water-free pot

3. 

   Step3:Separate the egg white from the yol

4. 

   Step4:Break up the eggs. Add milk, oil, sugar and flour and mix well

5. 

   Step5:Beat the egg white. Add 20 grams of sugar for the first time when it becomes fisheye bubbl

6. 

   Step6:Add 20 grams of sugar for the second time when the egg white becomes delicat

7. 

   Step7:Add 20g of sugar for the third time when beating until we

8. 

   Step8:At last, it becomes dry.

9. 

   Step9:Three times. Add the egg white to the yolk and stroke Z. mix well.

10. 

    Step10:Install the 8-inch mold. Vibrate vertically for 3 times. Let the bubbles come out

11. 

    Step11:Heat the oven up and down to 150 ℃ to preheat the egg white. Adjust for an hour.

12. 

    Step12:When it's done, turn it upside down and let it cool.

13. 

    Step13:After demoulding.

14. 

    Step14:Divide the cake in two. Cream it

15. 

    Step15:Spread the red beans.

16. 

    Step16:Then start decorating the cake ~ spread the cream over the surfac

17. 

    Step17:Finger biscuit for surroun

18. 

    Step18:Sprinkle with cocoa and sugar.

19. 

    Step19:Decorate with strawberries. Done.