Chinese Food

Cooking Steps

1. 

   Step1:Beat the egg white with sugar in several times to form a dry foam. Lift the egg head to form a small hoo

2. 

   Step2:Put egg yolk, sugar 1, corn oil, water, low powder, tea powder and gold in a basin. Mix with the egg head until there is no dry powder, then beat for 2 seconds until there is no particle

3. 

   Step3:Play wel

4. 

   Step4:Mix the protein into the egg yolk past

5. 

   Step5:Mix it into a glossy cake paste. Pour it into a 28 * 28 square baking pan with oil paper. Bake at 150 ℃ for 2530 minutes

6. 

   Step6:Out to coo

7. 

   Step7:Cream with sugar. Put it into a mounting bag. Cut the tip of the bag

8. 

   Step8:Take care to remove the whole circle of green leaves of strawberry. Cut the top flat so that it can be placed stably and horizontally at the 1 / 3 point of the tip to split the strawberry into two parts. The tip is used as a hat. The rest is used to make the body green leaves and put them on the body. Milking oil. Then cover the hat. Squeeze a little cream on the top of the hat, eyes and mouth with melted chocolate

9. 

   Step9:When the cake is cool, tear off the oiled paper. Leave some of the cream left by the snowman and squeeze the rest on the cake to smooth it. Roll up the cake (roll method online search video). My roll method is o-roll. After rolling, wrap oil paper in refrigerator and refrigerate for 1 hou

10. 

    Step10:Cream on cake rol

11. 

    Step11:Put the snowman on it and sprinkle the moistureproof sugar powder to create a snowy atmospher