Chinese Food
Matcha cake roll
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The tea polyphenols of Matcha can clear away too many harmful free radicals in the body. It has the functions of eyesight, caries prevention, refreshing, lowering blood pressure and cholesterol, reducing weight and supplementing VC. Smoothie is made of yogurt and fruit. It is a healthy drink with weight loss function.
Cooking ingredients
Cooking Steps
Step1:Certificate photo of Matcha cake roll.
Step2:Prepare all ingredient
Step3:Dilute the Matcha powder with warm water and mix well.
Step4:Use the egg separator to separate the yolk and protein of the egg, and put them into two containers. Note: the basin containing the protein should not have water and oil (which is not conducive to sending).
Step5:Put sugar in the yolk and mix well.
Step6:Sift the diluted Matcha solution.
Step7:Pour the sifted Matcha liquid into the egg yolk liquid. Stir evenly.
Step8:Sift in the low gluten flour.
Step9:Stir evenly in a zigzag shape.
Step10:Attention - first, take a few shots until a big bubble appears. Pour 1/3 into the sugar.
Step11:The protein is spread to small foams and then added to 1/3 granulated sugar.
Step12:Add the last 1 / 3 of sugar and beat. Note - beat until the cream corner is curved inside.
Step13:The protein solution should be added into the Matcha paste in three times. Gently turn it over and mix evenly.
Step14:Attention - remember to mix it up and down gently.
Step15:Preheat the oven at 170 degrees. Spread the oil paper on the baking tray. Pour in the Matcha cake liquid. Apply evenly. Note - shake the baking tray several times more. Discharge the air bubbles.
Step16:Place in the middle of the oven. 170 degrees for 15 to 20 minutes. Prepare another piece of oiled paper. Put the baked cake upside down. Tear off the oiled paper at the bottom while it's hot.
Step17:Cream with sugar. Squeeze a few drops of lemon juice. Beat with the whisk.
Step18:Spread the cream evenly on the cake (leave 1 / 5 of the cream in the mounting bag for standby). Note - leave 1cm on both sides of the cake and do not apply the cream. Roll it up while it is warm. Cover it with oil paper and refrigerate it for 1 hour to set the shape.
Step19:Refrigerate for 1 hour, then take out. Decorate the 1 / 5 cream on the surface of the cake with a flower mounting device. Sprinkle some tea powder.
Step20:Take a clean knife and cut a thick piece. Note - each knife. Clean the knife and cut another knife.
Step21:By the way, you can attach the kiwi fruit & orange smoothi
Step22:Cut kiwi fruit into thin slices. Stick to the inner wall of the glass. Note - there should be no gap between the fruit and the inner wall of the glass.
Step23:Cut half the orange and add a cup of plain yoghurt to break it with a blender. Slowly pour it into the cup. Sprinkle the fruit granules you like on the surface.
Cooking tips:Please pay attention to the tips in the recipe. There are skills in making delicious dishes.
