Chinese Food
Matcha cake roll
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I love the color of Matcha ~ ~ I love the texture of cake roll ~ ~ so do it again. During a long period of baking, I couldn't make a good cake roll at all. Cracking is the most common problem. It's very distressing. Of course, I can see how well I've done it now. I just met a good recipe. Then I accumulated some experience. The recipe was adapted from wanwan. It's a great recipe 28cm * 28cm
Cooking ingredients
Cooking Steps
Step1:Preparation work - cut the baking paper and lay it. Separate the protein and egg white. Mix the Matcha powder and water for use.
Step2:Egg yolk + oil mi
Step3:Add Matcha water and continue to mi
Step4:Sift in low powder. Make yolk past
Step5:Whisk the protein and sugar to eight parts. Just make sure there is a big hook. Don't make it hard (small sharp hook
Step6:Add 1 / 3 protein to the egg yolk paste and mix with the method of cutting and mixing. Then pour it into 2 / 3 protein again. Mix all quickly. Be careful to avoid defoaming
Step7:Pour into the baking tray. Bake in the oven. Bake at 160 ~ 170 ℃ for 18 or 15 minutes.
Step8:Drag it out of the baking tray and put it on the grill. Cover it with a piece of paper and let it cool for a while. Then tear off the baking tray paper and pad it with new paper. Fill it with stuffing. Roll it up with a dough stick
Step9:Many bakers have always stressed that the temperature problem is not absolute. Many people use household ovens with different tempers. So the recipe is for reference. We must practice more by ourselves. I sincerely hope that I can help you. I'm really sorry if I have trouble. I can only say that I wrote this recipe with my heart and without reservation. thank you.
Step10:I'm also introduced by my friends. This group is really good. You can get both Taobao coupon and tmall coupon. Can help friends save money together. Like online shopping friends quickly join it. There are many discounts in it..
Cooking tips:There are skills in making delicious dishes.
