Matcha cake

medium gluten powder:90g corn starch:30g Matcha powder:20g corn oil:80ml water:80ml salt:2g egg:6 soft white sugar:100g light cream:250ml sugar powder:10g prune:several https://cp1.douguo.com/upload/caiku/9/e/0/yuan_9e67b11688747be6483073a7a871e860.jpeg

Matcha cake

(91865 views)

Cooking Steps

  1. Step1:Corn oil. Add 40g sugar to water and stir until sugar melt

  2. Step2:Add sifted medium gluten, corn starch and Matcha powder. Stir wel

  3. Step3:Add salt to the protein. Bea

  4. Step4:Add the beaten protein into the original material several times. Stir evenl

  5. Step5:Pour in the 8-inch cake mold. Use a scraper to smooth out the bubbles

  6. Step6:Add the preheated oven and bake for about 25 minutes at 160 ℃. Cover the tin paper on the way to prevent the color from being too dark

  7. Step7:Whipped cream with icing sugar. Serv

  8. Step8:Cool the baked cake. Cut off the slightly hard skin. Then cut it into two pieces. Spread the cream on the bottom piece. Sprinkle with chopped prune

  9. Step9:Cover the other half of the cake. Use the decoration bag to extrude the pattern (my first decoration. It's not very beautiful

  10. Step10:Sprinkle some prunes. Decorat

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Matcha cake

Chinese food recipes

Matcha cake recipes

You may also like

Reviews


Add Review