Chinese Food

Cooking Steps

1. 

   Step1:Corn oil. Add 40g sugar to water and stir until sugar melt

2. 

   Step2:Add sifted medium gluten, corn starch and Matcha powder. Stir wel

3. 

   Step3:Add salt to the protein. Bea

4. 

   Step4:Add the beaten protein into the original material several times. Stir evenl

5. 

   Step5:Pour in the 8-inch cake mold. Use a scraper to smooth out the bubbles

6. 

   Step6:Add the preheated oven and bake for about 25 minutes at 160 ℃. Cover the tin paper on the way to prevent the color from being too dark

7. 

   Step7:Whipped cream with icing sugar. Serv

8. 

   Step8:Cool the baked cake. Cut off the slightly hard skin. Then cut it into two pieces. Spread the cream on the bottom piece. Sprinkle with chopped prune

9. 

   Step9:Cover the other half of the cake. Use the decoration bag to extrude the pattern (my first decoration. It's not very beautiful

10. 

    Step10:Sprinkle some prunes. Decorat