Step1:Corn oil. Add 40g sugar to water and stir until sugar melt
Step2:Add sifted medium gluten, corn starch and Matcha powder. Stir wel
Step3:Add salt to the protein. Bea
Step4:Add the beaten protein into the original material several times. Stir evenl
Step5:Pour in the 8-inch cake mold. Use a scraper to smooth out the bubbles
Step6:Add the preheated oven and bake for about 25 minutes at 160 ℃. Cover the tin paper on the way to prevent the color from being too dark
Step7:Whipped cream with icing sugar. Serv
Step8:Cool the baked cake. Cut off the slightly hard skin. Then cut it into two pieces. Spread the cream on the bottom piece. Sprinkle with chopped prune
Step9:Cover the other half of the cake. Use the decoration bag to extrude the pattern (my first decoration. It's not very beautiful
Step10:Sprinkle some prunes. Decorat
Cooking tips:There are skills in making delicious dishes.