Chinese Food
Matcha cake
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Matcha and strawberries are the best style to match at the end of spring
Cooking ingredients
Cooking Steps
Step1:Sift the flour and Matcha powder. Add sugar powder, eggs and milk in turn and mix them evenly. Then put the melted butter (or water separated heating) in the microwave oven and mix them evenly without particles. Finally sift the mixture once to make sure that there is no dough and there is some delicacy. Then refrigerate for about half an hour.
Step2:The strawberries should be put into a basin and soaked in salt for six or seven minutes before spreading a thousand layers of dough. Cut the strawberries in half and crush them for use.
Step3:Put the wet rag beside you. Wipe the bottom of the pan with butter paper. Heat the pan. Then put the pot on the wet rag to cool. Put the batter in the pot. Spread it out quickly. Fry until the batter changes color until it cools. Slowly use up the flour mixture. Fry and refrigerate for a while.
Step4:Pour the cream into a container free of oil and water. Put the sugar in three parts. Beat until the cream won't collapse.
Step5:Put a layer of cream and a layer of strawberry. Slowly put it. Don't worry about unevenness. By the way, if there is no cream spatula here, you can use a spoon. It's just uneven. I've laid eight floors. Just decorate the last floor. Before decoration, find a disc cover and cut it on a thousand layers to make it round.
Cooking tips:1. When making flour mixture, add sugar powder according to your sweet preference. 2. To prepare a wet rag is to thin the skin. There will be no unevenness. 3. The burned face should be cooled down one by one and put together again. In order to prevent adhesion. And put it in the fridge so that the cream doesn't melt. 4. There are no strawberries to put or not to put. 5. Cream to see the weather changes. In hot days, put it on ice water. In cold days, it's not needed. And you can put a little lemon juice in it. There are skills in making delicious dishes.
