Chinese Food
Monascus, Matcha cake
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Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:60g oil, 70g milk and 40g sugar.
Step3:60g sugar reserv
Step4:100g low powde
Step5:Add 4 yolks into the cream sugar mixture. Mix well.
Step6:Matcha 6
Step7:Red koji 6
Step8:30g raisin water was
Step9:Sift 100g of low powder into the mixtur
Step10:Mix in zigzags.
Step11:Well mixed flour.
Step12:Add 20g sugar to the four albumen. Beat them at a low speed with an electric egg beater.
Step13:The egg liquid is like fish eye bubble. Add 20g sugar twice. Continue to pass.
Step14:The egg is frothy. This time, add sugar 20g.
Step15:Until the inverted protein does not fall.
Step16:Add a third of the whipped protein into the flour mixture. Mix the strokes well.
Step17:Add one third protein twice. Continue.
Step18:Add the remaining protein for the third time. Mix well.
Step19:Grease the baking tray. Add baking paper. Preheat the oven at 210 ℃ for 10 minutes.
Step20:Divide the cake liquid into two parts. Add 6G Matcha powder to one part. Mix well with raisins.
Step21:Pour the Matcha cake liquid into the baking tray. Tap the baking tray to exhaust the air. Put it into the oven. Bake in the oven at 170 ℃ for 45 minutes.
Step22:Add 6G red koji powder to the other half of the cake liquid. Mix well.
Step23:Put in the raisins.
Step24:Pour in the baking tray. After exhausting the air, put it into the oven to bake.
Step25:Take it out and cool it.
Step26:Cut into pieces and put them into plates.
Cooking tips:During the baking process, the upper and lower baking plates shall be replaced once to ensure even heating. Flour must be sifted, or it will not be easy to mix. There are skills in making delicious dishes.
