Chinese Food
Matcha cake
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According to the coffee Qifeng cake reform
Cooking ingredients
Cooking Steps
Step1:Add 30g sugar powder to the egg yolk protein isolate in three times to make it hard to foa
Step2:Break up the egg yolk, add 30g of sugar, pink and oil, mix well, add sifted flour and green tea powder, and mix well with a rubber scrape
Step3:Add 1 / 3 of the egg yolk batter into the batter and turn it evenly. Then pour the remaining 2 / 3 of the egg yolk into the batter and turn it evenly
Step4:Pour the mixed cake paste into a small paper cup and put it into the middle and lower layers of the preheated oven at 170 degrees, and then heat it up and down for 5060 minutes.
Cooking tips:It's a skill to separate the egg yolk and add 1 / 2 of the sugar powder and protein into the egg yolk and add the sugar powder into the egg yolk three times until the hard foaming is delicious.
