Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Low powder 220g, add 60g suga

3. 

   Step3:Add 10 tea powde

4. 

   Step4:Beat in 3 eggs and mix wel

5. 

   Step5:Add 600ml milk in batche

6. 

   Step6:Stir in melted butte

7. 

   Step7:Sift for more than 3 times. Cover with plastic wrap and refrigerate for more than one hou

8. 

   Step8:Scoop a scoop of batter and quickly mix it up. Spread it into pancakes. Even if the surface bubbles, it will be finished

9. 

   Step9:Fold the crust and let it coo

10. 

    Step10:50g sugar with 600ml crea

11. 

    Step11:It doesn't need to be too hard. It's ok if there are lines on the surface

12. 

    Step12:A layer of cream and a layer of crus

13. 

    Step13:Repeat this action all the tim

14. 

    Step14:When pressing in the middle, use the kitchen board or flat tools to press (in order to make the cream evenly distributed in the middle, so as not to be high in the middle and low in the outside after finishing). I basically press once. If it's too troublesome, I can press once in the middle and the last time respectively and put them into the refrigerator for more than 4 hours

15. 

    Step15:Sprinkle a little tea powde

16. 

    Step16:Finished produc