Chinese Food
Qifeng Matcha cake roll
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This Matcha roll can be called the classic of my Matcha series. Use Qifeng to make cake roll, instead of other types of cake, increase the soft and moist taste of cake. If you have any problems such as cracking and collapse of Qifeng cake, please refer to my Qifeng cake paste. Zero failure
Cooking ingredients
Cooking Steps
Step1:First make the egg yolk paste. Separate the egg yolk. Break up the egg yolk. Add the salad oil, milk and sugar. Mix them well. Prepare the low powder and tea powder.
Step2:Mix the low powder and Matcha powder well. Then sift the mixed powder and add the egg yolk paste.
Step3:Well mixed egg yolk paste. Be careful not to make circles. Don't get cramps.
Step4:Hit protein. About 8 points.
Step5:Add the egg white into the yolk paste three times. Mix well.
Step6:Pour the batter into the baking pan. Preheat the oven to 160 degrees.
Step7:Take it out in 20 minutes.
Step8:Turn the cake upside down. Tear up the paper below and cover it lightly. Wait for the cake to cool.
Step9:When the cake has cooled down completely, add the sugar powder to the light cream. Beat the cream.
Step10:Spread the cream on the cake.
Step11:Roll up the cake with oil paper. Tighten both sides. Refrigerate for about 2 hours.
Step12:Take it out in two hours.
Step13:It's well shaped after refrigeration. It's cool. Cream and Matcha are perfect.
Cooking tips:There are skills in making delicious dishes.
