Chinese Food
Matcha pound cake
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I'm Matcha controller. I like pound cake very much. So I made this Matcha pound cake. This is fernander's mold. I didn't expect that it's very easy to make pound cake. A little pound cake is very cute. It's also very convenient to give people food.
Cooking ingredients
Cooking Steps
Step1:Get the ingredients ready. Sift low gluten flour, Matcha powder and baking powder.
Step2:After the butter is softened, the eggbeater turns on the middle and stirs smoothly.
Step3:Add the sugar powder. Mix it up from the bottom with a scraper.
Step4:Add the egg liquid in three times. Stir well, then add the next time until all are added. Stir well.
Step5:Add sifted Matcha powder, low gluten flour and baking powder. Mix well. Mix well. Add rum and vanilla. Mix well again. This will make the whole pound cake taste better.
Step6:Well, this is what it looks like in the end.
Step7:Before pouring into the mold, remember to put a layer of butter on the bottom of the mold. Then. Pour in each mold in turn. It's only eight minutes full. Pour it all in. Shake out big bubbles.
Step8:After the oven 170 is preheated for 8 minutes, put the mold in the middle and lower layers of the oven and bake for 45 minutes. I cut this knife a little late, so I didn't feel like it exploded. You can row earlier. The effect will be more beautiful.
Step9:Fresh. You can slice and store it yourself.
Cooking tips:If you want to do it, you can cut it in half. I need so much because of the mold. There are skills in making delicious dishes.
