Chinese Food
Strawberry cake roll
(78694 views)
This recipe seems to come from the great God of the king. I always use it. It feels good. Qifeng cake is the threshold for entry. I failed to make Qifeng cake many times. Finally, I found the way to start making Qifeng cake roll. It's relatively easy. What's more, the key mom and daughter love to eat. They are also highly praised by themselves. Besides, strawberry jam is made by ourselves. It's self-made inside and outside. It's delicious.
Cooking ingredients
Cooking Steps
Step1:2 eggs. Separate the egg white and yolk. Add 12 grams of sugar, 16 grams of milk and 16 grams of corn oil into the two yolks in turn. Mix the ingredients for each time. Add the next ingredient. Finally, add 35g of low gluten powder. Mix well. Be careful not to over mix it to avoid gluten.
Step2:Put the egg white in a bowl without oil and water. The eggbeater must also be free of oil and water. 24g sugar. Put the egg white in three times. Because jam is also sweet. So the taste is light. It can reduce the amount of sugar. As for how much, it depends on personal taste. Beat the egg white until there is a big bubble and put the first sugar. Beat the egg white until there is a small bubble and put the second sugar. Beat the egg white until there is no obvious bubble. Put the third sugar.
Step3:The egg white is wet foaming, but it doesn't flow. When lifting the beater, you can see the small hook.
Step4:Put 1 / 3 of the egg white into the yolk paste. Mix up and down. Mix well. Pour the mixture into the remaining 2 / 3 of the egg white bowl. Mix well again. Mix the batter and pour it into the greased paper baking tray. Spread it evenly. Shake it hard for a few times. Shake the air in the big bubble. Put it in the middle of the oven. 180 degrees. 15020 minutes. The specific time depends on the temper of each oven.
Step5:Bake the egg cake until it is golden on the surface. Take it out a little cold. Take advantage of the trend to remove the film. Do not wait until it is completely cold to cast it off. It will stick to the bottom but not easy to remove the film.
Step6:After removing the film, the temperature of the omelet will drop slightly. Spread strawberry jam. Of course, it can also be replaced by whipped cream or other jam. Strawberry jam is made by myself while strawberry is on the market.
Step7:Roll up. In fact, it's easy. Maybe my recipe is small. The omelet is not so thick. It's easy to roll it up by hand. No special technique. It's easy to roll it up.
Step8:When it's done, it's like wrapping candy in oilpaper. Roll up both ends and put them into the refrigerator and freezer for shaping.
Step9:Refrigerate for more than 15 minutes. Cut into pieces. Take a beautiful picture. You can eat it. It's sour and sweet. It's loose and soft. Like one.
Cooking tips:The crux of cake roll is also the most difficult part. It is how to crack the part - 1. The protein needs to dispel the wet foaming. That is to lift the egg beater with a small hook. 2-pay attention to baking time. Do not bake too long. When the egg cake is golden on the surface, it will be too dry and cracked. 3. Pour the yolk batter into the baking tray. The place around which it is easy to heat is slightly thick. After baking, it will not be brittle because it is too thin. 4. If the baked egg cake is relatively thick, you can cut a few knives in advance on the side where the jam or cream is spread on the egg cake. Do not cut too deep. It will help to improve the cracking phenomenon. But the amount of this square is just thick. No scratches are needed. The above experience of others. Together to find together. Hope to be able to like me. Like baking junior have reference. There are skills in making delicious dishes.
