Cream Strawberry Cake Roll

low gluten flour:70g salad oil:25g milk:70g sugar:45g egg:5 lemon juice:3ml cream:150g strawberry:200g https://cp1.douguo.com/upload/caiku/e/3/b/yuan_e3978ba2a7c2c794972bcf842642c6db.jpeg

Cream Strawberry Cake Roll

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Cream Strawberry Cake Roll

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Cooking Steps

  1. Step1:Eggs separate the yolks from the whites. In two clean, oil-free and water-free basins.

  2. Step2:Add milk salad oil to egg yolk and stir evenl

  3. Step3:Sift in the flour with low gluten and stir evenly in the flipping position of stir fry until there is no granul

  4. Step4:Batter mixe

  5. Step5:Whisk the egg whites and lemon juice with an electric beater until dry and foamy. That is to say, it will not fade after 10 seconds. Sugar is added three times. Every time you add it, you have to beat it until it melts completely.

  6. Step6:Add a third of the cream to the yolk paste. Stir well with the same method.

  7. Step7:Pour all the batter into the remaining protein cream. Stir evenly with the same method. Then pour it into the baking tray. Spread a piece of oilpaper first. Easy demouldin

  8. Step8:Oven 170 degrees. Middle level, 20 minute

  9. Step9:Bake it, take it out and buckle it upside down on another piece of oilpaper. Tear off the oiled paper at the bottom while it's hot. Roll up and set aside to cool.

  10. Step10:Cream with 15g sugar. Put it into a mounting bag. When the cake is cold, roll it up and spread the cream. Roll it up again.

  11. Step11:A little decoratio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cream Strawberry Cake Roll

Chinese food recipes

Cream Strawberry Cake Roll recipes

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