Cooking Steps

1. 

   Step1:Material famil

2. 

   Step2:The egg white and yolk are respectively placed in large basins without water or oil. Beat the protein first. Add two drops of white vinegar or lemon juice.

3. 

   Step3:Fish eyes. Add 1 / 3 sugar. Continue to beat.

4. 

   Step4:Add 1 / 3 sugar in this state. Continue to beat.

5. 

   Step5:Add last 1 / 3 white suga

6. 

   Step6:Just beat it until it's dry.

7. 

   Step7:Mix the yolk and sugar evenly. You can use an electric beater. Then add salad oil and milk in several times. Stir well. Add sifted low gluten flour, mix well, and make egg yolk paste.

8. 

   Step8:Take 1 / 3 of the protein and put it into the yolk paste.

9. 

   Step9:Mix evenly from the bottom.

10. 

    Step10:Then pour the egg yolk paste into the egg white. Mix well.

11. 

    Step11:After mixing evenly, add 8-inch cake mold and tin paper on the bottom for easy demoulding. The mold is lowered from a height of 20cm. Release the bubbles.

12. 

    Step12:Oven. Upper middle. 170 degrees. 1 hour.

13. 

    Step13:Bake well. The toothpick is punctured. If there is no cake attached, it is proved that it has been baked.

14. 

    Step14:Back button demouldin

15. 

    Step15:Demoulding.

16. 

    Step16:After cooling, cut into two pieces.

17. 

    Step17:Nestle cream 250g. Add 25g white sugar. Beat until there are lines.

18. 

    Step18:Prepare the fruit on the plate - strawberry, red heart kiwi, banana. Slice banana into light salt water to prevent oxidation.

19. 

    Step19:Put the cake on the cake holder. Spread a layer of cream first.

20. 

    Step20:Fruit. Add another layer of cream.

21. 

    Step21:Cover the second layer of cake. Spread the cream. In the middle, use Cranberry to make 9 characters. Place strawberries around. complete.

22. 

    Step22:Sid

23. 

    Step23:After cuttin