Chinese Food
Colorful strawberry cake roll
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Cooking ingredients
Cooking Steps
Step1:First, clean the fresh leaves.
Step2:Cut and soak in a bell of cold water. Drain the water and scald it with boiling water before draining.
Step3:Add milk to extract the juice.
Step4:As shown.
Step5:Pour it into the sieve and remove the residue.
Step6:Colorful juice.
Step7:Prepare the above materials.
Step8:Butter melts in hot water.
Step9:Separate the yolk from the egg white.
Step10:Pour the mayonnaise into the pan. Cool the butter.
Step11:Sift in the low powder. Mix well and then sift the egg paste.
Step12:Put lemon juice in the egg white.
Step13:Make a bubble eye and add a small amount of soft white sugar.
Step14:Wait until the protein is fine, then add the remaining soft white sugar.
Step15:Continue to send it to 90% to start a small bend.
Step16:Take one third of the protein you have sent and put it into the egg yolk mixture.
Step17:Mix it up and down.
Step18:Then pour into the albumen plate and mix it up and down.
Step19:Pour in the square plate from the middle. Shake the bubbles gently.
Step20:Preheat the oven at 160 ℃ for 5 minutes. Bake it at 160 ℃ for 20 minutes.
Step21:Take out the oil paper immediately and put it on the grid frame. Tear the oil paper on all sides and air it until it is warm and turned over. Put it on a new oil paper.
Step22:While the cake is warming, whisk the cream with soft sugar.
Step23:To 10%.
Step24:Spread the whipped cream on the cake. Put on the strawberries. (pay attention to leave some space below without cream
Step25:Wrap it with oil paper and refrigerate it for half an hour.
Step26:Take out the cutting part
Step27:Finished product.
Step28:Finished product.
Step29:The second time.
Step30:Cut the cake.
Step31:The third time I made rice cooker cake.
Step32:Cut piece.
Step33:Finished cut piece.
Step34:E volume
Step35:E roll cut
Cooking tips:There are skills in making delicious dishes.
