Chinese Food
Strawberry cake roll
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Just move your hand. Make a cake. Feel super happy. Forget the fatigue of work. Gradually baking became my hobby. It adds more color to my life. I am content to have you with me.
Cooking ingredients
Cooking Steps
Step1:Separation of egg yolks. Baking according to the procedure of Qifeng cak
Step2:Bake the cake and wait for it to cool. Cream the cake during this time.
Step3:When the cake is cold, touch the cream. Roll it from a tilt. You can use the rolling pin below.
Step4:After the cake is rolled, wrap it with oilpaper and let it stand for a while.
Step5:Open the oiled paper. Squeeze the cream back and forth in order on the roll. Put on the cut strawberries. The big attack was completed.
Cooking tips:There are skills in making delicious dishes.
