Chinese Food
Strawberry cake
(103016 views)
Cooking ingredients
Cooking Steps
Step1:Prepare two basins without water or oil. Separate the egg white and yolk.
Step2:Add oil, milk, flour and 30g sugar into the yolk bowl. Stir and add. Stir to make it mixed evenly.
Step3:Add sugar to the egg white for three times. Use the electric eggbeater to beat and observe. Beat until the eggbeater lifts up a small point.
Step4:Put the beaten egg white into the yolk twice and stir it up and down evenly.
Step5:Pour the mixed cake paste into the baking tray with oil paper. Shake out the bubbles. Sprinkle the oatmeal on the surface of the cake paste. Don't sprinkle it all. Sprinkle it in half. Put it into the pre heated oven. 165 ℃. 30 minutes. Always observe when baking.
Step6:Pour out the baked cake to cool. Tidy it up. Cut off the edges around it. Divide it into two parts. Put the oatmeal side on it. Put cream in the middle and strawberries washed in salt water.
Cooking tips:It's a bit rough this time. I didn't write it until I finished eating. There's no picture. There must be a picture next time. There are skills in making delicious dishes.
