Strawberry cake roll

egg:5 sugar:50g (20g cream. 30g cake paste pure milk:40g olive oil:30g low gluten flour:85g strawberry:moderate amount blueberry:moderate amount light cream:200g https://cp1.douguo.com/upload/caiku/8/5/9/yuan_8570357454009ce5aa428aff3a55c259.jpeg

Strawberry cake roll

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Strawberry cake roll

Life is simple. Happiness is in every little joy.

Cooking Steps

  1. Step1:Separate the yolk from the egg white. Add 30g sugar and oil to the yolk and mix wel

  2. Step2:Mix evenly with low conten

  3. Step3:Add sugar to the egg white three times. Bea

  4. Step4:Just a hook. No hard foamin

  5. Step5:Mix the 13 egg white with the yolk past

  6. Step6:Pour the rest into the egg white. Mix well. Put into the square Moz

  7. Step7:Oven 175 degrees. 20 minute

  8. Step8:Whipped cream and sugar to the state as shown in the figur

  9. Step9:Touch the cream on the cake. Add strawberries and all kinds of honey bean

  10. Step10:Roll it up. Put it in the fridge for an hour

  11. Step11:At the end of the day, cream the top. Strawberry and blueberry A kind of

Cooking tips:Attention. It's OK to beat the egg white for wet foaming. It can't reach the hard foaming. The cake is not easy to roll up. There are skills in making delicious dishes.

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How to cook Strawberry cake roll

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