Chinese Food

Cooking Steps

1. 

   Step1:Separate the yolk from the egg white. Add 30g sugar and oil to the yolk and mix wel

2. 

   Step2:Mix evenly with low conten

3. 

   Step3:Add sugar to the egg white three times. Bea

4. 

   Step4:Just a hook. No hard foamin

5. 

   Step5:Mix the 13 egg white with the yolk past

6. 

   Step6:Pour the rest into the egg white. Mix well. Put into the square Moz

7. 

   Step7:Oven 175 degrees. 20 minute

8. 

   Step8:Whipped cream and sugar to the state as shown in the figur

9. 

   Step9:Touch the cream on the cake. Add strawberries and all kinds of honey bean

10. 

    Step10:Roll it up. Put it in the fridge for an hour

11. 

    Step11:At the end of the day, cream the top. Strawberry and blueberry A kind of