Life is simple. Happiness is in every little joy.
Step1:Separate the yolk from the egg white. Add 30g sugar and oil to the yolk and mix wel
Step2:Mix evenly with low conten
Step3:Add sugar to the egg white three times. Bea
Step4:Just a hook. No hard foamin
Step5:Mix the 13 egg white with the yolk past
Step6:Pour the rest into the egg white. Mix well. Put into the square Moz
Step7:Oven 175 degrees. 20 minute
Step8:Whipped cream and sugar to the state as shown in the figur
Step9:Touch the cream on the cake. Add strawberries and all kinds of honey bean
Step10:Roll it up. Put it in the fridge for an hour
Step11:At the end of the day, cream the top. Strawberry and blueberry A kind of
Cooking tips:Attention. It's OK to beat the egg white for wet foaming. It can't reach the hard foaming. The cake is not easy to roll up. There are skills in making delicious dishes.