Chinese Food
Strawberry cake roll
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Although the way of scalding is a little bit troublesome, it's worth the moment when you eat it. If you make a cake roll, it often goes wrong. It's recommended to try this recipe. The strawberry season is coming. The new year is coming soon. Learn the red and fiery strawberry cake roll as soon as possible. It's especially suitable for the festive atmosphere. Golden dragon fish pastry powder is delicate and white. It is made of high quality wheat. It is suitable for making all kinds of pastries. The cake roll is soft, delicate, elastic and delicious.
Cooking ingredients
Cooking Steps
Step1:Ingredients.
Step2:Put the milk in the small milk pot. Put the butter together. Heat the milk on a low heat until it boils. Turn off the heat. Use the remaining temperature to melt the butter.
Step3:While it's warm, sift in the weighed golden dragon fish pastry powder and mix it evenly with a scraper.
Step4:Egg yolk protein separation. Add egg yolk into the batter. Continue to use the scraper to stir evenly. Remember not to circle. The mixture is glossy and ready to use.
Step5:Put the egg white into the egg beating basin without oil and water. Add a few drops of lemon juice. Beat with the electric egg beater. Add the sugar in three times. Beat to the wet foaming state. Lift up the egg beater with a small hook.
Step6:Part of the beaten egg white. About a third. Add it to the yolk paste.
Step7:Mix with a hand beater until there are no large protein particles. Pour back into the remaining protein cream.
Step8:Mix evenly with the hand beater. Finally, turn over the bottom of the scraper for several times to make all the cake paste mix evenly.
Step9:Pour it into the 11 inch KT baking tray of the kitchen. Put oil paper on the bottom. Use a scraper to smooth out the cake paste.
Step10:Preheat the oven 140 degrees in advance. Bake for 20 minutes until the surface is colored.
Step11:After the baked cake is taken out, immediately take out the cake embryo with a corner of the oil paper. Cover the surface with a new oil paper to avoid water loss.
Step12:A few minutes later, while the cake is still warm, remove the oil paper on the back. Put the front side down on another oilpaper. Put the cream on the cake roll. Pile it in the middle. Put the cut strawberries and mangoes on it.
Step13:Roll it up. Wrap it up with oil paper. Refrigerate it in the refrigerator.
Step14:Cut the cake roll after it has been shaped. Then put the remaining cream into the decoration bag. Squeeze it on the cake roll. Then put the cut strawberries and mangoes. The delicious cake roll is ready.
Step15:Tea sticks in the afternoon.
Cooking tips:1. Don't beat too dry the protein in the cake roll. 2. The cake roll made of hot batter will be softer and not easy to crack. There are skills in making delicious dishes.
