Chinese Food
Strawberry cake roll
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This season. Strawberries are the most attractive for cake decoration. Cake is Qifeng's way. Sweet pulp, soft cake and creamy cream. Take a bite. The taste buds are full of enjoyment.
Cooking ingredients
Cooking Steps
Step1:Material preparation 1.
Step2:Material preparation 2.
Step3:Separation of yolk and egg white.
Step4:Egg yolk, oil, water, salt, 20g sugar. Pour into the cooking basin together. Set aside.
Step5:Five egg whites. Add 50g sugar in batches and beat.
Step6:Send to the hook.
Step7:Beat the yolks and other ingredients in one side of the cooking basin evenly.
Step8:Sift in low powder.
Step9:Mix well.
Step10:Add a third of the cream to the yolk paste. Stir well.
Step11:Pour in the remaining two-thirds of the protein cream. Stir.
Step12:Uniform state.
Step13:Pour in the baking tray. Note - spread two layers of oil paper on the baking tray and pour. Pour in and scrape flat. Shake out bubbles.
Step14:Preheat oven 175 degrees. Put in the baking tray. Up and down. 175 degrees. 20 minutes.
Step15:Out of the oven.
Step16:Cooling on the buckled grid.
Step17:Start whipping cream.
Step18:Add 20g sugar. Beat until stiff and foamy.
Step19:Cut the cake evenly with a light knife.
Step20:Smooth the cream. Spread the strawberries.
Step21:Roll it up slowly. Set it for 20 minutes.
Step22:Refrigerate for 30 minutes. Cut both sides neatly with a serrated knife.
Step23:Cream on.
Step24:Strawberry decoration.
Step25:Set the picture.
Cooking tips:There are skills in making delicious dishes.
