Cooking Steps

1. 

   Step1:Material preparation 1.

2. 

   Step2:Material preparation 2.

3. 

   Step3:Separation of yolk and egg white.

4. 

   Step4:Egg yolk, oil, water, salt, 20g sugar. Pour into the cooking basin together. Set aside.

5. 

   Step5:Five egg whites. Add 50g sugar in batches and beat.

6. 

   Step6:Send to the hook.

7. 

   Step7:Beat the yolks and other ingredients in one side of the cooking basin evenly.

8. 

   Step8:Sift in low powder.

9. 

   Step9:Mix well.

10. 

    Step10:Add a third of the cream to the yolk paste. Stir well.

11. 

    Step11:Pour in the remaining two-thirds of the protein cream. Stir.

12. 

    Step12:Uniform state.

13. 

    Step13:Pour in the baking tray. Note - spread two layers of oil paper on the baking tray and pour. Pour in and scrape flat. Shake out bubbles.

14. 

    Step14:Preheat oven 175 degrees. Put in the baking tray. Up and down. 175 degrees. 20 minutes.

15. 

    Step15:Out of the oven.

16. 

    Step16:Cooling on the buckled grid.

17. 

    Step17:Start whipping cream.

18. 

    Step18:Add 20g sugar. Beat until stiff and foamy.

19. 

    Step19:Cut the cake evenly with a light knife.

20. 

    Step20:Smooth the cream. Spread the strawberries.

21. 

    Step21:Roll it up slowly. Set it for 20 minutes.

22. 

    Step22:Refrigerate for 30 minutes. Cut both sides neatly with a serrated knife.

23. 

    Step23:Cream on.

24. 

    Step24:Strawberry decoration.

25. 

    Step25:Set the picture.