Matcha Plaid cake roll recipe-Chinese Food-best chinese food recipes-cooking food

Matcha Plaid cake roll

(111433 views)

We have a lot of tea powder at home. We can't waste it. Recently, I bought the silicone pad for the painted cake. I immediately practiced. Make a beautiful cake roll. Drink a cup of tea or coffee in this rainy day outside. Treat yourself to a sweet and beautiful cake.

Cooking ingredients

Cooking Steps

Step1:A lot of raw materials are here.

Step2:Use the beater to mix the yolk evenly.

Step3:Add 90g milk and stir well.

Step4:Pour in vegetable oil and stir well.

Step5:Add sifted low gluten flour.

Step6:Mix roughly until there are no flour particles. A fine yolk paste.

Step7:Add the lemon juice to the egg white and use the electric beater to start beating.

Step8:Add fine sugar to 1/2 with small bubbles. Continue to send.

Step9:The foam is beginning to become fine. Add 1/2. to the remaining sugar and continue to send it.

Step10:When the protein hits the foam, add the remaining sugar. Continue to send.

Step11:When the protein is sent, there will be a big hook. Wet foaming.

Step12:Take out 1 / 3 of the protein cream and put it into the yolk paste. Mix well.

Step13:Stir well enough. Pour into the egg white cream.

Step14:Continue mixing.

Step15:Mix well to make a cake paste.

Step16:Scoop out the right amount of cake paste and put it in a decorative bag for later use. This is used to draw the gridlines of the cake. It's estimated that you can ladle it out. The rest will not be wasted. You can mix it in the back of the Matcha cake paste and continue to use it.

Step17:Mix the Matcha powder with the rest of the milk. Take two-thirds of it and pour it into the cake paste and mix well.

Step18:Become Matcha cake paste. There should be no uneven pimples in the cake paste.

Step19:Take a proper amount of Matcha cake paste. Pour in the remaining third of Matcha cake paste and mix well.

Step20:In a framed bag. This is for drawing dark green squares.

Step21:Preheat the oven to 150 degrees. 28 * 28 golden baking tray. A silicone pad with lattice pattern is placed inside. You can also use baking paper to draw by yourself. Make a small hole in the decoration bag. Use the white cake paste and silica gel pad to draw the grid line.

Step22:Use dark Matcha cake paste and draw a square pattern at the intersection of the grid lines. I make four batter points at the intersection. Then I use a toothpick to adjust the sidelines and sharp corners. Bake in the oven for 3 minutes.

Step23:When the baking tray is taken out, the grid pattern is fixed. Pour all the remaining light colored Matcha cakes into the baking pan.

Step24:Gently push with a scraper. Shake the baking tray gently with both hands. Lift the baking tray and gently drop it to remove the big bubbles. Bake in the middle layer of the preheated 150 ℃ oven for 35 minutes.