Cooking Steps

1. 

   Step1:Stir corn oil and milk until emulsified.

2. 

   Step2:Sift in the low gluten flour and use the hand beater to draw the Z shape and stir evenly.

3. 

   Step3:Add the yolk and draw a Z shape and stir evenly.

4. 

   Step4:Add a few drops of white vinegar to the protein. Add sugar in three times and beat to a sharp corner.

5. 

   Step5:Take one third of the albumen paste and add it into the egg yolk paste and mix well.

6. 

   Step6:Mix with the remaining two-thirds of the protein paste and mix well.

7. 

   Step7:Pour the cake paste into the mold. Shake it a few times. Shake the atmosphere. Preheat the oven at 150 ℃ for 10 minutes. Bake for 45 minutes. Shake the mould out of the furnace. Back off immediately. Thoroughly cool and release.

8. 

   Step8:Whipped cream with sugar.

9. 

   Step9:Cut the cake embryo into two pieces from the middle. Take one and put it on the turntable and spread a layer of cream. Spread a layer of strawberry chips.

10. 

    Step10:Put the other piece in alignment. Spread a layer of cream on the surface. Use 6-tooth mounting mouth at the bottom edge to squeeze a circle of edges. You can add a little pigment (or not

11. 

    Step11:Put on the strawberries (the two in the middle are earls of strawberries. Dip the strawberries in the melted chocolate liquid, and then squeeze a little pattern with the chocolate). Pour the cream on the edge. Beat the cream until it is 4 times and pour it on. Or use the chocolate to pour it on.