Chinese Food
Strawberry cake with stick
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My friend's little pot friend is going to have a birthday. I met him in the cake room. I said don't buy it. I'll make one myself that day. After all, I can do it by myself.
Cooking ingredients
Cooking Steps
Step1:First, prepare the raw materials for Qifeng cake. 5 eggs. 85g low powde
Step2:Separate the yolk from the egg white. Put the egg white in a stainless steel basin without oil and water
Step3:Add milk, salad oil and sugar into the egg yolk and stir well. Sift the low powder into the egg yolk liquid
Step4:Well mixed yolk past
Step5:Add a little lemon juice to the egg white. It can remove the fishy smell of some eggs. And it's easier to pass
Step6:Add the remaining white sugar until the fish eye bubble starts. Add in three time
Step7:Beat the egg white hard to foam. As shown in the figure, the egg white is in a sharp corner state
Step8:At this time, preheat the oven at 150 ℃. First take a small part of the egg yolk paste and cut it and mix it evenly. Then pour this part of the egg yolk paste into the remaining protein and mix it evenly. The technique must not be circled. Mix it like cutting vegetable
Step9:Pour the mixed cake paste into the 8-inch Qifeng cake mold. Drop it gently to make bubbles. Put it into the preheated oven, bake for 30 minutes at 150 ℃, and then bake for 30 minutes at 170 ℃. After baking, put it on the grill. After cooling, release it.
Step10:Cut the fruit for later us
Step11:Whipped cream with sugar. I played a little bit too much this time. As a result, when I applied it, it was not smooth.
Step12:The cake is divided into two pieces. Put a little cream in the middle and add the diced fruit. Then cover the other piece of cake.
Step13:Put on the cut fruit decoration. This time, the cream is not smooth because it has been whipped. After that, a little white chocolate chips are added to modify it.
Cooking tips:There are skills in making delicious dishes.
