Chinese Food

Cooking Steps

1. 

   Step1:Add mayonnaise. Stir strawberry jam evenl

2. 

   Step2:Sift the powder and add the well stirred yol

3. 

   Step3:Evenly stirred. No dry powder particle

4. 

   Step4:Add a few drops of lemon juice to the egg white and beat until it's not scattered in the basin

5. 

   Step5:Add egg yolk paste in three time

6. 

   Step6:For the last time, just pour the yolk paste into the rest of the protein

7. 

   Step7:Mix well and pour into the grinding too

8. 

   Step8:Preheat the oven at 155 degrees. Bake the lower layer for 30 minute

9. 

   Step9:Turn around the baking tray. Bake at 145 degrees for 30 minute

10. 

    Step10:In 30 minutes at 145 degrees, you can see the coloring. The coloring is OK. Cover the tin paper and continue to bake

11. 

    Step11:Turn it upside down to cool. Take off the fil

12. 

    Step12:After removing the film, cut off the edge circle, and then cut into four squares of the same size. Spread cream or jam between the squares and serve. It tastes good to cut it directl