Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg white and yolk, add sugar 1 and vanilla extrac

2. 

   Step2:Start mixin

3. 

   Step3:Until the yolk is thick and the color is ligh

4. 

   Step4:Add sugar 2 cream to the protein three time

5. 

   Step5:Take one third of the protein cream and mix it evenly into the batte

6. 

   Step6:Flower mounting bag into round flower mouth for past

7. 

   Step7:Oil paper tray, egg roll, 190 degrees, upper and middle layer of oven, about 10 minute

8. 

   Step8:Whipped cream with suga

9. 

   Step9:Whipped crea

10. 

    Step10:Pendulu